Empowering restaurants to win at third-party delivery.

Strategic consulting to optimize your third-party delivery partnerships and unlock meaningful cost savings.

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About Cut and Serve Consulting

Cut and Serve Consulting exists to put restaurants back in control of their delivery business. We specialize in optimizing third-party delivery relationships — from cost reduction and contract renegotiation to unlocking platform-driven growth opportunities. Our mission is simple: empower operators to thrive on delivery platforms without getting squeezed by them.

man riding motorcycle on road during daytime
man riding motorcycle on road during daytime
A McDonald's delivery person rides a bicycle through an urban area during twilight. The cyclist carries a branded delivery box on their back, and the streets are illuminated with streetlights and building lights. The scene features modern architecture with a mix of commercial storefronts.
A McDonald's delivery person rides a bicycle through an urban area during twilight. The cyclist carries a branded delivery box on their back, and the streets are illuminated with streetlights and building lights. The scene features modern architecture with a mix of commercial storefronts.
A bustling city street scene featuring an orange DHL delivery van parked in front of a building with a distinctive domed architecture. Several people, including a delivery person handling a package, are visible near the van. The illuminated sign for The House Cafe can be seen on the building.
A bustling city street scene featuring an orange DHL delivery van parked in front of a building with a distinctive domed architecture. Several people, including a delivery person handling a package, are visible near the van. The illuminated sign for The House Cafe can be seen on the building.

Who We Are

Our team brings deep experience from leading food delivery platforms and global advisory firms. We’ve worked behind the curtain of third-party delivery — and now we help restaurants reduce fees, renegotiate smarter contracts, and unlock meaningful growth on the apps they rely on.

We work for restaurants - not platforms.

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Cut and Serve Consulting transformed our delivery strategy, significantly reducing costs and enhancing our revenue streams.

John M.

A dimly lit fast-food kitchen with a person preparing food. The interior features a modern design with a red neon sign on the wall. A refrigerated display case with various drinks is visible, and a menu board is mounted above.
A dimly lit fast-food kitchen with a person preparing food. The interior features a modern design with a red neon sign on the wall. A refrigerated display case with various drinks is visible, and a menu board is mounted above.

Thanks to Cut and Serve, we unlocked free marketing funds and improved our overall delivery performance.

Jane S.

A delivery person wearing a green jacket and helmet holds a brown paper bag while standing beside a green insulated delivery bag with the logo 'Grab' on it. The setting appears to be inside a restaurant or food establishment with tables and chairs.
A delivery person wearing a green jacket and helmet holds a brown paper bag while standing beside a green insulated delivery bag with the logo 'Grab' on it. The setting appears to be inside a restaurant or food establishment with tables and chairs.
★★★★★
★★★★★

Get in Touch with Us

Request a Free Delivery Audit

Two red posters on a glass window advertise that a restaurant is open for takeaway and delivery. They feature images of a bowl with various ingredients. A person in casual clothing and a white cap is visible through the window, standing inside the restaurant and using a smartphone.
Two red posters on a glass window advertise that a restaurant is open for takeaway and delivery. They feature images of a bowl with various ingredients. A person in casual clothing and a white cap is visible through the window, standing inside the restaurant and using a smartphone.

Contact

contact@cutandserveconsulting.com

214-302-7134

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